« Home | Superfood: Black Tea » 

Sunday, January 29, 2006 

Superfood: Yogurt

posted by Kamil


Yogurt
:
L. acidophilus, L. bulgaricus, L. casei, S. thermophilus, L. reuteri and B bifidus. (most yogurts contain at least one or more of these bacteria; you want to look for brands that specifically say "Live Active Cultures" )

Ever since I was a young boy, I have always loved yogurt. I try to eat yogurt everyday, and often find myself taking a spoonful, while making breakfast, lunch, or dinner. I always picture the bacteria in the yogurt like a clean up crew in my gut fighting off the bad species of bacteria (namely Staphylococcus aureus). Yogurt seems more like desert than anything else, but recently we have been experimenting with various plain yogurts in different recipes. Thats tonights desert, yogurt and strawberries...yum!

Why is yogurt a superfood?
  • It is a complete protein
  • It is prebiotic and probiotic
  • It can help reduce the incidence of the following
  • allergies
  • hypertension
  • ulcers
  • IBD
  • Lactose Intolerance
  • Cancer
  • Cholesterol
I always wondered where yogurt came from, until a few years ago on an internet binge, I looked up yogurt and found out it was nothing more than curdled milk. Special bacteria are introduced into the milk and it is then incubated, which helps the bacteria breakdown the milk sugars (lactose) into lactic acid. Yogurt also contains, Riboflavin, Vitamin B12, Potassium, Magnesium, and Zinc.

So, you should eat yogurt, and eat it alot, because it tastes good and does alot for you.

About Greens and Grains

  • Greens and Grains
  • From San Francisco

Previous posts

Powered by Blogger
and Blogger Templates