Baked Tofu Served Over Salad
posted by heidi
Baked Tofu
Served over Cesaer Salad
1 (12.3-ounce) package firm tofu, drained
2 teaspoons dry sherry
2 teaspoons low-sodium soy sauce
1 teaspoon dark sesame oil
Cut the tofu lengthwise into 4 slices. Place the slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes. Cut each slice diagonally into 2 triangles.
Place the tofu in a shallow baking dish. Combine the sherry, soy sauce, and sesame oil in a small bowl. Pour over tofu, and refrigerate 20 minutes.
Preheat oven to 450°.
Bake at 450° for 25 minutes. Cool to room temperature; chill 30 minutes.
Serve over salad of choice.
