Greens and Grains

Orange Broiled Salmon
Serves 2

2 4oz salmon fillets
1 orange, sliced in rounds
2 teaspoons pomegranate balsamic
(or red wine vinegar)
1 green onion, thinly sliced
salt and pepper to taste

Turn oven on to broil.

Lightly salt and pepper the salmon.

Place in broiler on broiler pan for 10 minutes (or 10 minutes per inch thickness of salmon). Take salmon out 2 minutes before done and cover with balsamic. Place orange slices on salmon and sprinkle green onion. Return to broiler for final 2 minutes. Serve.